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Experience precision and control with this 3CR13 stainless steel deboning kitchen knife, engineered for clean cuts and effortless maneuvering around bones and joints. Crafted with a 0.08‑inch thick blade , it offers the ideal balance of strength and flexibility—perfect for deboning poultry, trimming meat, and detailed prep work. The durable stainless steel construction ensures long‑lasting sharpness, corrosion resistance, and reliable performance in any kitchen.
Designed for home cooks and professionals alike, this deboning knife delivers accuracy, comfort, and efficiency, making it an essential tool for refined meat preparation.
- Overall Length: 9.9 in
- Blade Length: 5.5 in
- Blade Width: 2.2 in
