Professional Japanese Chef Kitchen Knife | 7CR17 High‑Carbon Steel Gyuto

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Elevate your kitchen performance with this Professional Japanese Chef Kitchen Knife, designed for multi‑functional cooking and precision slicing. Built from high‑quality stainless steel, this chef‑grade tool delivers exceptional durability, sharpness, and resistance to wear—ideal for daily use in any modern kitchen .

The knife features Gyuto‑style steel engineered for slicing, chopping, and mesh‑cutting techniques, giving you smooth, controlled cuts across a wide range of ingredients. Its German high‑carbon stainless steel construction ensures a non‑stick cutting experience, making food prep faster and cleaner .

Perfect for meat, steak, sushi, fish, fruit, bread, cheese, and sashimi, this versatile tool adapts effortlessly to every cooking task. With a size of 13 × 1.7 inches, a hardness rating of HRC 58–60, and a durable stainless steel build, it offers professional‑level performance with long‑lasting reliability .

Eco‑friendly and always in stock, this chef knife is a must‑have addition for home cooks, culinary enthusiasts, and professional chefs seeking precision,  

Specification:
Size: 13 × 1.7 inches
Type: Tool
Material: Stainless steel
Knife type: Cook knife
Hardness: HRC 58-60

Package Content:

1 x Knife